Nurses should educate patients that weight reduction has what effect on stroke risk?

• A. Weight loss is harmful
• B. Weight gain reduces risk
• C. Weight has no effect
• D. Weight reduction reduces risk

Answer: (D)

Weight management directly lowers stroke risk because excess body weight drives several modifiable factors that contribute to stroke. Losing weight tends to reduce blood pressure, improve insulin sensitivity and glucose control, and improve lipid levels. These changes lessen atherosclerosis and clot formation, which are central to causing ischemic strokes. Even modest weight loss, around 5–10%, can produce meaningful improvements in these risk factors and translate into fewer strokes. So, patients should be educated that weight reduction reduces stroke risk, supported by practical guidance toward sustainable lifestyle changes like balanced eating and regular physical activity.